Certifications
Certified to BRCGS, ISO 9001, ISO 22000, HACCP, HALAL, Organic and more
4 certifications
Food Safety & Quality Systems
BRCGS Global Standard for Food Safety (Grade A)
Issue 9 · Grade A · Site Code 2073305
ISO 9001:2015 Quality Management System
Dehydrated vegetables (garlic, onion, carrot, ginger, pepper, tomato, beetroot), hot air drying
ISO 22000:2018 Food Safety Management System
Food Chain Sub-Category CIV
HACCP System Certification (CNAS)
Includes CXC 1-1969 General Principles of Food Hygiene · Category CII
2 certifications
Halal Product Certification
HALAL Certification (SHC)
Indonesia Halal Law & MS1500:2019 · 38 product lines
HALAL Certificate (Indonesia MUI / BPJPH)
Covers 26 plant & processed plant products · Long-term valid
2 certifications
Organic Certification
USDA Organic Certification (NOP)
Beili Village Farm · Carrot, Garlic, Onions, Radish, Soybean, Wheat
EU Organic Certification (EU 2018/848)
Beili Village Farm · Third-country organic import certificate
1 certifications
Awards & Recognitions
SGS Green & Low-Carbon Sustainable Development Award
2025 initiative participation — equivalent to 50,400 g of CO2 emission reduction
